I’ve updated the Herb List to show what should be available this season. This may change, as I’m still waiting on several shipments of unrooted cuttings and rooted starter plugs, so be sure to check back in April– almost everything will be planted by then, and I’ll make any corrections to the list right before we open. You can check the list now to see what new varieties I’ll be offering by clicking ‘2015 Herb List’ in the menu above. :)
Hello! If you’ve been following the blog on the main Sammis Greenhouse website, you’ve seen tons of pictures of all the cuttings we’ve been rooting since December. There are herb cuttings included in that count, and more set to arrive next week. I typically start planting those herbs towards the end of March, but this past week, I got to plant the first herbs of the season a bit earlier than usual.
I’m trying to offer larger size options for lavender, rosemary, and scented geraniums. At the end of each season I save any leftover 4″ pots and extra cuttings for growing into larger plants the next year. It’s been a learning process– I never used to grow enough, and we often ran out, which didn’t leave any leftovers. Now I grow more with the idea that I can start the next year with really super, larger plants.
A post from the greenhouse website
Originally posted on Sammis Greenhouse:
Hi all! We’re already hard at work in the greenhouse, getting things ready for the 2015 season. Last year I got a little backed up with sharing photos (by which I mean, I shared none at all); it’s my sincere hope to do a better job of that this year so that everyone can see what goes into growing our great selection of plants. I take pictures of the whole greenhouse every week so that we have a visual record for our own use of where and when things get planted or building projects get completed. Every week from here on out I’ll try to share some of those so that you can see what goes on behind the scenes here at Sammis Greenhouse.
Mid-December, 2014: Our first shipments of around 100,000 unrooted cuttings arrive this time every year. Why so early? With the shorter days and lower temperatures (even…
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You know the drill… New year, new layout!
That’s all for now. I’ve got new content planned, and of course there are already plants growing in the greenhouse. Herbs too: a delightful new variegated sage and some interesting basil, plus the usual stuff.
The season is just about over, and we are now open on a self serve basis, meaning you can stop in any time but your money will be left in a box rather than taken by a charming employee (unless someone is there watering).
There are still some great herbs left, and if you plant them now they should be fine for next year (perennials only, obviously). They’ve all been moved up by the register so they’re easier to find. Lots of hardy perennials left– lavender, oregano, sage, mints– as well as non-hardy sorts if you feel like trying something on your windowsill. :)
Last week my dad and I headed down to the Harrisburg/Lancaster area, where we spent two days visiting garden centers, buying cool plants, and visiting the Landisville field trials. Good times!!
I never really get out much to other greenhouses, so it’s always fun when I do. And educational. There were some things we saw that we could improve on, and as many things that I felt we were doing better. No greenhouse is ever quite perfect, or excelling at every aspect of the business. One big difference I noticed was that these places were getting deliveries of plants grown elsewhere, so it made it easier for them to have small amounts of things that looked really fresh and good. We’re really proud that we grow our own plants, but at this point in the year it’s harder to keep things fertilized and watered (as the slow-release fertilizer and water-holding gel in the soil mix have been used up), or to anticipate what we’ll need more of in time to grow it in batches. Dad and I spent the better part of two days debating how to improve on our displays, landscaping, and selection of non-plant items (like pots, fertilizers, garden tools, and statuary).
This was the first time I went to the field trials, and it was awesome. We missed the Field Day, so it was nice and quiet. If you’ve never heard of this before, it’s a trial garden grown by Penn State with the intent “to provide commercial plant growers, plant breeders and the gardening public with unbiased evaluations of cultivar performance in the Mid-Atlantic region of the United States by testing new and established flowers, vegetables and ornamental plants.” They plant samples from different breeders, and you get to look at them and then grade them. My dad goes every year because it helps a lot with ordering during the winter– it’s easy for the breeders to select one good picture for their catalogs, and hard to then tell if the plant is going to consistently be as nice as the picture, or how big it gets, etc. Seeing them in person and taking notes/pictures makes a big difference.
We’re trying a little harder this year to propagate our own plants for next year, rather than buying in as many unrooted cuttings or rooted starter plugs this winter. I’m setting aside herbs for stock plants for this, and potting up some of this year’s leftover plugs. One of the hard parts about ordering every year is balancing having variety with anticipating demand. When I buy unrooted cuttings, they come in increments of 100 (or 200, for thyme). It’s hard to rationalize buying 100 of something that I know I might not sell much of. That’s one perk of some of these stock plants– I can take as many or as few cuttings as I need. The other benefit is having a stock plant of something I can’t buy cuttings of– some varieties can be hard to find, or might come from a supplier that we don’t deal with or who doesn’t have enough of a selection to warrant ordering from.
Dad and I rounded up a great selection of succulents on our trip, and I got some cool new herbs for next year!
So yeah! It was a busy, tiring, exciting adventure.
More updates to come. I’m in the process of rearranging and paring down the herb section. There’s still a great selection available, and we’ve got mums coming along as well. I’m off to update the variety list, that poor neglected creature.
I’m in the greenhouse a lot these days, and it’s been hard to find the time or motivation to update the blog! Sorry…
I did want to note that we’ve been very busy the last few weeks and that the herb table has been getting hammered. Thank you! And also, drat– I’ve so much replanting to tackle now! It makes it seem like we’re sold out of things, but over the next week I’ll be filling in the gaps with a younger crop so that there’s still a very full selection available all summer. I’m not updating the availability list, since for most temporarily sold out things there is plenty more on the way; if in doubt or looking for specific varieties, feel free to call the greenhouse. (814) 364-2881. I’m there six days so whoever answers the phone will check with me.
I’m hearing from a lot of people that they lost lavender, roses, and other perennial herbs this winter, as it was so much colder than normal. In my old garden at my mother’s house, a lot of things have not come back. BUT there are also tiny green shoots appearing much later than usual on plants that otherwise look dead. So if you think your lavender/other herbs are dead, check them very carefully, because they might surprise you. If you notice signs of life, go ahead and prune back the dead growth to give the new stuff a better chance, cross your fingers, and be extra vigilant about watering and fertilizing when they wake up all the way. :)
Psst, did you hear? Sammis Greenhouse has its own cool new website!